Special Reserve Bourbon Caturra

"A carefully selected coffee, grown at high altitude and roasted to bring out its aromas and flavors"... With notes of blueberry, caramel, chocolate, plum, apple, peach, and honey.

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A gift to enjoy

Cardelita Sets

The ritual of great coffee, made for gifting. A bag of specialty coffee paired with a glass, mug, or thermos, brought together in a set that celebrates the pleasure of enjoying every cup.

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Filtered coffee sachet

Drip coffee bag

Drip Coffee is specialty ground coffee, ready to brew and presented in an individual disposable filter that fits directly over your cup. Simply add hot water and enjoy a convenient, aromatic cup of coffee with no additional equipment needed.

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Filtering methods

V60

The ceramic V60 is a simple pour-over coffee method that allows you to control the extraction and highlight the coffee's natural aromas and flavors. It is ideal for brewing specialty coffee at home and enjoying a clean, aromatic, and balanced cup.

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Cardelita Tools

The perfect measure for your coffee

Prepare your coffee with a precise measure. Our 30 ml measuring spoon is made of stainless steel, with a long handle that makes dosing and accessing the coffee easier. A practical, durable, and easy-to-clean accessory to accompany every preparation.



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Get to know us!

  • Mountains of Cuilco Huehuetenango, Guatemala.

    Our SPECIALTY COFFEE is Grown at +1600 masl among mountains and under the shade of native trees, where the temperature is cooler and the plant's growth is slower, allowing the beans to develop more intense aromas, greater sweetness, and more defined flavors.

  • Specialty Coffee Microlots

    We select small batches of high-quality coffee, carefully distinguished by their origin, variety, process, and flavor profile, to offer a unique experience in every cup.

  • Cupped by an SCA Certified Q Grader

    Our coffee undergoes a professional cupping process to evaluate its sensory attributes and determine its quality, allowing us to identify the characteristics and unique profile of each lot.

  • Roasted at ANACAFE

    Our coffee is roasted and packaged at the ANACAFÉ Roastery, a leading institution in Guatemala's coffee industry, using specialized equipment, trained personnel, and quality assurance and control processes to preserve the coffee's characteristics and flavor profile.

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Traceability

We know the journey of every bean, from the farm to your cup. Our traceability guarantees the origin, variety, process, and quality of each batch, giving you the confidence to enjoy an authentic, transparent, and carefully selected coffee.

100% Natural

coffee grown, harvested, and processed using artisanal methods, with no added ingredients or additives.

Coffee evaluated by a Q GRADER

Our coffees undergo a professional evaluation using standardized cupping protocols, where attributes such as aroma, flavor, acidity, sweetness, body, and balance are analyzed, allowing us to identify and assess the quality and unique sensory profile of each coffee.

Artisanally Harvested and Processed

Our coffee is carefully hand-picked and artisanally processed, respecting every stage to preserve its characteristics and sensory expression, from the cherry to the cup.